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Thai Red Curry – Real Turmat

Discover Real Turmat’s Thai Red Curry: a freeze-dried, vegan meal perfect for outdoor enthusiasts. Experience authentic Thai flavors on-the-go!


2,48  / 100 kcal

Availability: 23 in stock

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Experience Exotic Flavors with Real Turmat’s Thai Red Curry

Why Choose Real Turmat Thai Red Curry?
Embark on a culinary journey with Real Turmat’s Thai Red Curry. Tailored for adventurous eaters with a penchant for exotic flavors, this delectable main course adheres to vegan, vegetarian, gluten-free, and lactose-free dietary requirements. More than just a meal, it’s a harmonious blend of nutrients designed to keep you energized and focused throughout all your outdoor pursuits.

What Sets Real Turmat Apart?
Easy preparation and quality define the Real Turmat experience. Encased in a convenient resealable pouch, the freeze-dried meal retains not only the nutritional value but also the authentic Asian flavors. Whether you have hot or cold water on hand, simply add, stir, and in minutes, you’re ready to savor a delightful meal.

Dive into the Ingredients
Real Turmat’s Thai Red Curry is a symphony of tastes. It boasts a medley of rice, soy protein, and coconut milk, creating a creamy foundation. The sweetness of tomatoes, chickpeas, peppers, and baby corn strikes a flavorful chord, while leek and cornstarch add a delightful texture. The infusion of ginger, garlic, and herbs completes the meal, ensuring an authentic Thai taste sensation.

Effortless Preparation On-the-Go
Preparing Real Turmat’s Thai Red Curry is a breeze. Simply tear off the pouch’s top, unfold the bottom, slowly pour in warm water, and stir. Seal the pouch and wait for 8-10 minutes, allowing the meal to fully rehydrate. If you’re using cold water, extend the wait to over 30 minutes. It’s that simple!

Savor the Authentic Taste
With Real Turmat’s Thai Red Curry, immerse yourself in a unique flavor experience. The Asian-inspired tastes shine, with the creamy blend of rice and coconut milk complemented by spicy tomatoes and peppers. The crunch from baby corn and chickpeas adds texture, and the ginger and garlic infusion brings a spicy kick. This dish achieves the perfect balance between spicy, sweet, and creamy, making every bite memorable.

Storage and Shelf Life
The product remains fresh for 5 years from its production date. Store at room temperature. Once opened, treat it as a fresh product. Consume within 2 hours of adding water.

Weight113 g

Thai Red Curry


Drytech AS

Place of origin



Rice (31%), soy protein (soy (98%), spices, salt, antioxidants (rosemary flavoring)) (11%), coconut milk, peas chickpeas (6.5%), peppers (6.5%), tomatoes (6.5%), onions, baby corn, tomato concentrate, corn starch, leek, rapeseed oil, vegetable broth (salt, syrup of glucose, flavouring, onions, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, spices, sugar, vinegar extract), soy sauce (soya, salt, vinegar ), lime juice, ginger, spices, garlic, antioxidants (ascorbic acid) .


Contains: Soybeans


Nutrients per 100 g

Calorific value kj 1783 g
Calorific value kcal 426 kcal
Fat 17 g
of which saturated fatty acids 5,1 g
Carbohydrates 49 g
of which Sugar 8,4 g
Dietary fiber 9,2 g
Protein 15 g
Salt 2,8 g

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Thai Red Curry - Real TurmatThai Red Curry – Real Turmat

Availability: 23 in stock

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